Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
法式李子蛋糕
Prep. 35 min
Total 1 h 15 min
6 人份
Ingredients
-
奶油 ，室溫軟化，塗抹烤盤用
-
2 - 4 大匙 紅糖德梅拉拉糖(Demerara Sugar)2 - 4 大匙
-
李子 ，果肉成熟結實，去核，底部稍微切平並垂直切半(詳見要訣)700 克
-
檸檬 ，取皮屑並榨汁1 顆
-
糖1 大匙
-
糖80 克
-
香草豆莢 ，取籽(詳見要訣)½ 根
-
蛋2 顆
-
全脂牛奶100 克
-
鮮奶油 (脂肪含量約30-40%)50 克
-
麵粉65 克
-
鹽¼ 茶匙
-
冰糖粉 ，裝飾用1 - 2 大匙
Nutrition per 1 人份
Calories
244 kcal /
1019 kJ
Protein
5 g
Fat
6 g
Carbohydrates
45 g
Fibre
2.2 g
Saturated Fat
3 g
Sodium
132 mg
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