鳳梨薄片佐草莓冰淇淋
TM6 TM5

鳳梨薄片佐草莓冰淇淋

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Ingredients

草莓冰淇淋

  • 150 克 糖
  • 10 克 新鮮檸檬汁
  • 75 克 成熟黃香蕉 ,切塊
  • 500 克 冷凍草莓 ,挖除蒂頭

鳳梨薄片

  • 1 個 新鮮鳳梨 ,垂直切成 4-6個長條塊 (每塊約200 克),去芯
  • 新鮮薄荷葉

Nutrition
per 1 人份
Calories
757 kJ / 181 kcal
Protein
1 g
Carbohydrates
39 g
Fat
0.4 g
Saturated Fat
0 g
Fibre
3.2 g
Sodium
3 mg

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