醃漬黃瓜
TM6 TM5

醃漬黃瓜

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Ingredients

  • 4 茶匙 棕芥末籽
  • 2 粒 蒜頭 ,切碎
  • 2 茶匙 整粒黑胡椒
  • ½ - 1 茶匙 紅辣椒片 (optional)
  • 2 枝 新鮮綜合香草 (蒔蘿、百里香、迷迭香) (optional)
  • 3 - 4 根 小黃瓜 (每根約200克),切除頭尾
  • 130 克 水
  • 130 克 蘋果醋
  • 2 茶匙 鹽
  • 1 大匙 糖 (optional)

Nutrition
per 1 罐
Calories
477.5 kJ / 114 kcal
Protein
6.5 g
Carbohydrates
12 g
Fat
3 g
Saturated Fat
0.2 g
Fibre
2.3 g
Sodium
2366 mg

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