醃漬黃瓜

醃漬黃瓜

No ratings
Prep. 20 min
Total 48 h 20 min
2 罐

Ingredients

  • 棕芥末籽
    4 茶匙
  • 蒜頭 ,切碎
    2 粒
  • 整粒黑胡椒
    2 茶匙
  • 紅辣椒片 (optional)
    ½ - 1 茶匙
  • 新鮮綜合香草 (optional) (蒔蘿、百里香、迷迭香)
    2 枝
  • 小黃瓜 (每根約200克),切除頭尾
    3 - 4 根
  • 130 克
  • 蘋果醋
    130 克
  • 2 茶匙
  • 糖 (optional)
    1 大匙

Nutrition per 1 罐

Calories 114 kcal / 477.5 kJ
Protein 6.5 g
Fat 3 g
Carbohydrates 12 g
Fibre 2.3 g
Saturated Fat 0.2 g
Sodium 2366 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...