Joghurt selbst gemacht

Name: Joghurt selbst gemacht
Prep time: 10 min
Cook time: 24 h
Total time: 24 h
Yield: 4 Portionen
Ingredients: 670 g Milch; 100 g Naturjoghurt

4.2 5 ratings

Prep. 10 min

Total 24 h

4 Portionen

Ingredients

Milch
670 g
Naturjoghurt
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 526 kJ / 126 kcal

Fat 7 g

Fibre 0 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Vegetarisch geniessen 41 Recipes
Germany

You might also like...

Quark

3.6(40)

15 h 30 min

Naturjoghurt

4.5(67)

12 h 10 min

Würzig eingelegtes Gemüse auf Vorrat - Haşlama Turşu

3.8(103)

6 h 40 min

Selbstgemachte Streifennudeln auf Vorrat - Ev Yapımı Erişte

4.4(44)

1 h 5 min

Naturjoghurt - Ev Yapımı Yoğurt

3.7(212)

12 h

Kichererbsen für Falafel, gekocht

4.4(43)

13 h 40 min

Naturjoghurt

4.4(335)

14 h

Naturjoghurt

4.5(51)

12 h

Naturjoghurt

4.7(719)

12 h

Sojadrink

3.1(22)

30 min

Griechischer Joghurt mit Walnuss-Honig-Guss

4.1(99)

14 h

Frische Butter

4.6(398)

25 min