Devices & Accessories
Griechischer Joghurt mit Walnuss-Honig-Guss
Prep. 10 min
Total 14 h
6 Portionen
Ingredients
Griechischer Joghurt
-
Vollmilch900 g
-
Griechischer Joghurt (10% Fett) als Starter200 g
-
Sahne100 g
Walnuss-Honig-Guss
-
Walnusshälften75 g
-
Honig250 g
-
Zimt1 Msp.
Difficulty
medium
Nutrition per 1 Portion
Protein
8 g
Calories
1664 kJ /
397 kcal
Fat
23 g
Fibre
0.6 g
Carbohydrates
40 g
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