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Ingredients
- 2 颗 鸡蛋(约53-63克)
- 25 克 牛奶
- 40 克 低筋面粉
- 5 克 柠檬汁
- 20 克 细砂糖
- 油 ，煎饼用
- 水 ，煎饼用
- Nutrition
- per 1 人份
- Calories
- 892.5 kJ / 213.5 kcal
- Protein
- 8.6 g
- Carbohydrates
- 27.6 g
- Fat
- 7.5 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.4 g
- Sodium
- 74.3 mg
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