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Ingredients
- 60 克 去皮五花肉 ，切片
- 15 克 油
- 2 根 葱 ，切段
- 2 片 姜
- 2 瓣 蒜头
- 1 根 干辣椒 ，切段
- 2 条 鲳鱼 ，总重约400克，将每条鱼切成3段（5-6厘米宽）
- 40 克 料酒
- 25 克 生抽
- 10 克 蚝油
- 150 克 水
- 5 克 糖 ，依个人口味调整
- 1 小撮 白胡椒粉
- 150 克 年糕 ，条状
- Nutrition
- per 1 人份
- Calories
- 2424.5 kJ / 580 kcal
- Protein
- 31 g
- Carbohydrates
- 53.1 g
- Fat
- 26 g
- Saturated Fat
- 7.2 g
- Fibre
- 0.2 g
- Sodium
- 1444.8 mg
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