Rhabarber-Vanille-Sirup

Name: Rhabarber-Vanille-Sirup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 2 Flaschen
Ingredients: 700 g Rhabarber; 500 g Zucker; 300 g Wasser; 1 Vanilleschote

4.8 203 ratings

Prep. 15 min

Total 1 h

2 Flaschen

Ingredients

Rhabarber ungeschält, in Stücken (2 cm)
700 g
Zucker
500 g
Wasser
300 g
Vanilleschote nur das Mark
1

Nutrition per 1 Flasche

Calories 1048 kcal / 4386 kJ

Protein 3 g

Fat 1 g

Carbohydrates 266 g

Fibre 6.3 g

Saturated Fat 1 g

Sodium 23 mg

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Germany

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