剝皮辣椒雞腿捲

剝皮辣椒雞腿捲

5.0 1 rating

Prep. 20 min

Total 2 h

4 人份

Ingredients

水
1700 克
去骨雞腿排
2 片
鹽依個人口味調整
2 茶匙
白胡椒粉
¼ 茶匙
米酒
1 茶匙
剝皮辣椒
4 條
薑切薄片
6 片
乾香菇，洗淨泡軟，切條約1公分寬
4 - 6 朵
青蔥只取蔥白
2 根
冰水

Difficulty

medium

Nutrition per 1 人份

Sodium 559.9 mg

Protein 21.6 g

Energy 963.9 kJ / 230.6 kcal

Fat 14.2 g

Fibre 1.7 g

Saturated Fat 115 g

Carbohydrates 3 g

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