Rhabarber-Orangen-Konfitüre

Rhabarber-Orangen-Konfitüre

4.4 37 ratings
Prep. 10 min
Total 30 min
8 Schraubgläser

Ingredients

  • Orangensaft frisch gepresst
    250 g
  • Orangenschale, unbehandelt fein gerieben
    1 EL
  • Grenadinesirup
    50 g
  • Gelierzucker 2:1
    500 g
  • Rhabarber längs halbiert, in Scheiben (5 mm)
    750 g
  • neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett, siehe Tipp)
    1 TL

Difficulty

easy


Nutrition per 1 Schraubglas

Sodium 7 mg
Protein 1 g
Calories 1450 kJ / 347 kcal
Fat 1 g
Fibre 2.1 g
Carbohydrates 84 g

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