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Ingredients
- 1000 g de agua
- 1000 - 1200 g de aleta de ternera en una pieza
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 1 cucharadita de romero seco
- 50 g de whisky
- 150 g de salsa barbacoa
- Nutrition
- per 1 ración
- Calories
- 220 kcal / 921 kJ
- Protein
- 29.7 g
- Fat
- 9.99 g
- Carbohydrates
- 2.9 g
- Fibre
- 0.15 g
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