Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Blattspinat, TK, nicht aufgetaut
- 270 g Zucker
- 4 Eier
- 150 g Milch
- 200 g Öl
- 400 g Mehl
- 2 Pck. Backpulver
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Schmand
- 40 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1458 kJ / 349 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 23 g
- Saturated Fat
- 8 g
- Fibre
- 0.7 g
- Sodium
- 132 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trifle mit Karamellcreme
3h 30min
Baskenkuchen (Gâteau basque)
2h
Kürbis-Kokos-Grießpudding
1h
Sägespänekuchen
2h
Goldtröpfchen-Käsekuchen
3h 30min
Schmand-Ananas-Kuchen
7 godz.
Buttermilchkuchen mit Nuss
45min
Kirsch-Pudding-Blechkuchen
8h
Omas bester Mohnkuchen
1h
Schokoladigster Schokokuchen (Death by chocolate)
4h
Stollen-Butterkuchen
2 godz. 45 min
Dreh-dich-um-Kuchen
1h 50 min