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Ingredients
- 100 g Blattspinat, TK, nicht aufgetaut
- 270 g Zucker
- 4 Eier
- 150 g Milch
- 200 g Öl
- 400 g Mehl
- 2 Pck. Backpulver
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Schmand
- 40 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1458 kJ / 349 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 23 g
- Saturated Fat
- 8 g
- Fibre
- 0.7 g
- Sodium
- 132 mg
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