Devices & Accessories
Gin- og tonicsorbet med agurk
Prep. 15 min
Total 12 h
6 portioner
Ingredients
Sorbet
-
sukker100 g
-
tonicvand200 g
-
tonicvand frosset til isterninger200 g
-
agurk skrællet og skåret i stykker (2 cm)325 g
-
citronsaft25 g
-
gin70 g
Citron- og myntetuile
-
mandler, uden skind50 g
-
smør30 g
-
sukker, hvid80 g
-
hvedemel50 g
-
æggehvider2
-
citron kun skal, ingen hvid marv1
-
mynte, frisk kun blade1 kvist
-
salt1 knivspids
Difficulty
easy
Nutrition per 1 portion
Sodium
83.1 mg
Protein
4.6 g
Calories
1045.7 kJ /
248.8 kcal
Fat
9 g
Fibre
2 g
Saturated Fat
2.1 g
Carbohydrates
38.1 g
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