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Ingredients
- 4 个 蛋
- 700 克 水
- ½ 茶匙 盐
- 4 朵 新鲜香菇
- 4 个 虾仁
- 4 片 鱼板
- Nutrition
- per 1 人份
- Calories
- 414 kJ / 99 kcal
- Protein
- 10.6 g
- Carbohydrates
- 2 g
- Fat
- 5.4 g
- Fibre
- 0.1 g
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