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Ingredients
- 60 克 洋葱 ，切块，约3厘米
- 350 克 猪肉肉糜
- 1 颗 蛋
- 75 克 嫩豆腐 ，或其他蔬菜(例: 菇类, 胡萝卜...)切碎
- 2 茶匙 木薯粉
- ¾ 茶匙 盐
- 白胡椒粉 ，适量
- 1250 克 水
- 8 片 包菜 (取大叶)
- 1 把 芹菜 ，只取茎 (optional)
- 10 克 蚝油
- ½ 茶匙 麻油
- ½ 茶匙 酱油
- 少许 白胡椒粉
- Nutrition
- per 1 个
- Calories
- 637.3 kJ / 152.5 kcal
- Protein
- 13.2 g
- Carbohydrates
- 2.4 g
- Fat
- 9.7 g
- Saturated Fat
- 68.3 g
- Fibre
- 0.2 g
- Sodium
- 143.6 mg
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