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Ingredients
- 1 瓣 蒜头 ，切片
- 1 片 姜
- 10 克 油
- 180 克 五花肉 ，切1厘米小丁
- 6 朵 干香菇 ，泡发后切1厘米小丁
- 5 克 料酒
- 8 克 生抽
- 10 克 老抽
- 10 克 蚝油
- 5 克 糖
- 1 个 八角
- 1 片 香叶
- 370 克 水
- 250 克 糯米 ，提前冲洗浸泡1小时后沥干，沥干后约重350克
- Nutrition
- per 1 人份
- Calories
- 601 kcal / 2514.7 kJ
- Protein
- 12.4 g
- Fat
- 28 g
- Carbohydrates
- 74.7 g
- Fibre
- 2.2 g
- Saturated Fat
- 7.7 g
- Sodium
- 491.4 mg
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