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Ingredients
- 350 g de agua
- 80 g de azúcar
- 6 g de levadura seca
- 500 - 550 g de harina de fuerza (ver tip)
- 25 g de manteca vegetal
- 5 g de sal
- 500 g de agua, para fermentar
- 500 g de agua, para limpiar
- harina de trigo, para espolvorear
- 2 cdas de mantequilla, derretida para barnizar
- Nutrition
- per 1 porción
- Calories
- 1346.2 kJ / 321.8 kcal
- Protein
- 7.9 g
- Carbohydrates
- 56 g
- Fat
- 7.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.8 g
- Sodium
- 6.7 mg
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