Sup Jamur a la Hungaria

Sup Jamur a la Hungaria

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Prep. 5 min

Total 35 min

4 porsi

Ingredients

bawang bombai dipotong bagi empat
200 g
mentega tawar potong kecil-kecil
30 g
tepung terigu
30 g
paprika bubuk (smoked paprika)
1 sdm
paprika manis
2 sdt
bubuk kunyit kering
2 sdt
jamur (misalnya cremini, button, boletes), diiris
510 g
white wine
40 g
air
510 g
susu full cream
225 g
pasta kaldu sayur
2 sdt
daun dill kering
1 ½ sdt
pure tomat
1 sdm
perasan jus lemon segar (optional)
2 sdt
garam sesuai selera
½ sdt
lada hitam bubuk sesuai selera
¼ sdt
dill, segar untuk penyajian
4 tangkai
krim asam (sour cream) untuk penyajian
4 sdm
lemon, disarankan organik diiris, untuk hiasan
1

Difficulty

easy

Nutrition per 1 porsi

Sodium 350.3 mg

Protein 7.3 g

Energy 785.8 kJ / 187.8 kcal

Fat 11.5 g

Fibre 3.4 g

Saturated Fat 6.8 g

Carbohydrates 15.5 g

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