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Ingredients
- 1 c. sopa de óleo de sésamo
- 250 g pescoço de porco desossado
- 4 cebolos (spring onions) s/ casca, cortados em pedaços (2 cm aprox.)
- 1 pedaço de gengibre fresco s/ casca (2 cm aprox.)
- 2 dentes de alho
- 1 c. chá de açúcar
-
1
c. sopa de vinagre de vinho
or 1 c. sopa de vinagre de arroz - 1 c. sopa de molho de soja (tamari), mais q.b. p/ servir
- 25 folhas de massa wonton
- 500 g água
- 2 c. sopa de óleo de girassol
- Pasta de wasabi q.b. p/servir
- Nutrition
- per 1 unidade
- Calories
- 171.6 kJ / 41 kcal
- Protein
- 2.5 g
- Carbohydrates
- 2 g
- Fat
- 2.5 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.1 g
- Sodium
- 57.8 mg
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