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Roti Spelt

Roti Spelt
No ratings
Prep. 15 min
Total 26 h
1 porsi
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Ingredients

Pemula gandum hitam
  • air filter
    100 g
  • tepung gandum hitam
    100 g
  • starter sourdough (lihat Tips)
    100 g
Adonan roti spelts
  • biji spelts (lihat Tips)
    500 g
  • minyak zaitun ekstra virgin untuk mengoles
  • air filter
    300 g
  • garam
    10 g
  • mentega, unsalted atau salted (dari susu sapi) untuk mengoles
  • es batu (sekitar 10)

Difficulty

medium

Nutrition per 1 porsi

Sodium 3806.4 mg
Protein 77 g
Energy 9263.4 kJ / 2205.6 kcal
Fat 26.5 g
Fibre 69.6 g
Saturated Fat 7.6 g
Carbohydrates 377.3 g

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