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Roti Paskah Itali

Roti Paskah Itali
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Prep. 30 min
Total 3 h 50 min
6 potongan
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Ingredients

  • mentega tawar tambahkan untuk mengoles
    40 g
  • susu sapi
    215 g
  • ragi kering
    1 ½ sdt
  • gula
    105 g
  • tepung roti tambahkan untuk taburan
    450 g
  • garam laut
    ½ sdt
  • telur
    7
  • pasta pewarna makanan untuk mewarnai telur
  • gula mutiara
    10 g

Difficulty

medium

Nutrition per 1 potongan

Protein 20.4 g
Energy 2104 kJ / 503 kcal
Fat 15.8 g
Carbohydrates 69.8 g

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