Devices & Accessories
Paastuin
Prep. 30 min
Total 2 h 25 min
10 stuks
Ingredients
Chocoladecrème
-
melk150 g
-
room, 35% vet150 g
-
eierdooiers3
-
suiker25 g
-
pure chocolade in stukken200 g
Chocolade genoise
-
boter om in te vetten
-
bloem om te bestuiven
-
eieren4
-
suiker140 g
-
boter20 g
-
cacaopoeder40 g
-
bloem100 g
-
bakpoeder (½ zakje)1 tl
Opbouw
-
chocoladekoekjes150 g
-
koekjes type KitKat®, in de lengte doormidden gesneden10 pakken
-
suikerpasta oranje en wit300 g
Difficulty
medium
Nutrition per 1 stuk
Protein
12.3 g
Calories
2813.9 kJ /
672.7 kcal
Fat
28.9 g
Fibre
4 g
Carbohydrates
87.3 g
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