Kari Daging Sapi Massaman
TM6 TM5 TM31

Kari Daging Sapi Massaman

5.0 (1 rating)

Ingredients

  • 1 sdm minyak kacang
  • 50 g pasta kari massaman thailand
  • 400 g daging sapi, tanpa tulang, potong kecil-kecil (1 cm)
  • 250 g krim santan
  • 20 g gula aren
  • 50 g kecap ikan
  • 50 g pasta asam jawa
  • 400 g santan
  • 250 g kentang kecil, potong kecil-kecil (2 cm)
  • 1 kayu manis
  • 2 daun jeruk purut
  • 2 sdm daun ketumbar segar, dicincang

Nutrition
per 1 porsi
Calories
2535 kJ / 606 kcal
Protein
27.6 g
Carbohydrates
25.4 g
Fat
43.8 g

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