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Ingredients
- 5 cabai kering, biji dibuang, direndam hingga lunak
- 30 g bawang merah
- 10 g siung bawang putih
- 15 g jahe segar
- 20 g air
- 50 g minyak goreng
- ½ sdt lada hitam bubuk
- ½ sdt kapulaga bubuk
- ½ sdt kayu manis bubuk
- 900 g sayap ayam (berkisar 10 sayap), dibelah dua di sendi
-
50
g pure tomat
or 50 g ketchup tomat - 1 sdm gula cokelat
- 1 sdt garam
- 20 g madu
- Nutrition
- per 1 porsi
- Calories
- 1690 kJ / 404 kcal
- Protein
- 44 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Fibre
- 0.9 g
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