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Ingredients
- 100 g d'oignon, en quartiers
- 2 c. à soupe d'huile d'olive, et 1 filet pour la finition
- 250 g de riz spécial risotto
- 600 g d'eau
- 1 cube de bouillon de légumes
- 150 g de petits pois frais
- du sel
- du poivre moulu
- 150 g de jambon, en dés
- 100 g de ricotta, émiettée
- quelques feuilles de persil frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1071 kJ / 256 kcal
- Protein
- 11 g
- Carbohydrates
- 37 g
- Fat
- 7 g
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