Chicken Stock Paste

Name: Chicken Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 2 portions
Ingredients: 5 ½ oz chicken meat, boneless, skinless; 3 ½ oz mixed white vegetables; 2 sprigs mixed fresh herbs; 3 oz coarse salt; 2 oz white wine; 1 dried bay leaf; 1 whole clove; 2 - 3 coriander seeds

5.0 1 rating

Prep. 20 min

Total 45 min

2 portions

Ingredients

chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
5 ½ oz
mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
3 ½ oz
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
2 sprigs
coarse salt
3 oz
white wine
2 oz
dried bay leaf
1
whole clove
1
coriander seeds
2 - 3