
Devices & Accessories
Bolillo sin gluten
Prep. 30 min
Total 2 h
3 porciones
Ingredients
-
60 g de harina de amaranto
-
1 cdita de psyllium
-
1 cdita de sal
-
11 g de levadura seca
-
1 cdita de azúcar
-
1 cdita de polvo para hornear
-
1 huevo
-
200 g de agua
-
1 cdita de goma xantana (4 g)
Difficulty
medium
Nutrition per 1 porción
Sodium
941 mg
Protein
6 g
Calories
516.5 kJ /
123.4 kcal
Fat
3 g
Fibre
4.5 g
Saturated Fat
0.8 g
Carbohydrates
19.1 g
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