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Creamy Mushroom Soup
No ratings
Prep. 10 min
Total 25 min
3 portions
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Ingredients

  • button mushrooms halved or quartered as needed
    10 ½ oz
  • water
    13 - 15 oz
  • milk
    5 oz
  • vegetable stock cube
    1
    1 - 2 heaping tsp homemade vegetable stock paste
  • salt to taste
    ½ tsp
  • cream
    1 ½ oz
  • fresh parsley leaves only
    3 sprigs
  • cream cheese
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 463.9 mg
Protein 5.6 g
Energy 464.4 kJ / 111 kcal
Fat 7.8 g
Fibre 1 g
Saturated Fat 4.3 g
Carbohydrates 6.5 g

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