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Ingredients
- 250 g di frutta (es. frutti rossi, mango...) a temperatura ambiente, a pezzi
- 75 g di zucchero + q.b.
- 15 g di succo di limone
- Nutrition
- per 1 ricetta completa
- Calories
- 1719 kJ / 411 kcal
- Protein
- 3 g
- Carbohydrates
- 95 g
- Fat
- 1 g
- Fibre
- 8 g
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