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Ingredients
- 1800 - 2000 克 甘榜鸡 （1 只全甘榜鸡）
- 1 汤匙 米酒
- 1 汤匙 盐 ，加 ¼ 茶匙酱汁
- 40 克 新鲜姜 ，切片
- 1500 克 水
- 20 克 蒜瓣 ，额外准备2-3个蒜瓣，拍扁蒸煮用
- 20 克 小红葱
- 20 克 食油
- 70 克 韭菜 ，切碎
- 30 克 青葱 ，切葱花
- 10 克 新鲜芫荽 ，切碎
- 45 克 酱青
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 2598 kJ / 621 kcal
- Protein
- 47 g
- Carbohydrates
- 7 g
- Fat
- 44 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 1821 mg
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