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Ingredients
- 3 汤匙 油
- 200 克 洋葱 ，切丝
- 250 克 去骨去皮鸡大腿 ，切小块
- 2 汤匙 日本清酒
- 70 克 味醂
- 40 克 日式酱油 ，淡口的
- 1 茶匙 老抽
- 1 汤匙 糖
- 100 克 水
- 4 颗 蛋 ，可生食的
- Nutrition
- per 1 人份
- Calories
- 681 kcal / 2851 kJ
- Protein
- 37.5 g
- Fat
- 40.8 g
- Carbohydrates
- 40.5 g
- Fibre
- 0.9 g
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