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Ingredients
- 10 g de aceite de oliva
- 100 g calabacín con piel, en rodajas de 2 cm y luego en mitades
- Nutrition
- per 100 g
- Calories
- 105 kcal / 441 kJ
- Protein
- 1.2 g
- Fat
- 10.3 g
- Carbohydrates
- 3.1 g
- Fibre
- 1 g
- Saturated Fat
- 0.8 g
- Sodium
- 8 mg
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