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Ingredients
- 2000 克 五花肉 ，整块的
- 3 汤匙 料酒
- 5 克 孜然粉
- 5 克 辣椒粉
- 5 克 花椒粉
- 3 克 五香粉
- 80 克 混合整粒坚果
- 12 克 盐
- 5 - 6 瓣 蒜头
- 25 克 英式芥末酱
- 1 小撮 现磨黑胡椒粉
- 150 克 美乃滋 ，原味
- ½ 颗 柠檬皮 ，切末
- ½ 颗 柠檬汁
- Nutrition
- per 1 人份
- Calories
- 1053.8 kcal / 4404.6 kJ
- Protein
- 37 g
- Fat
- 96 g
- Carbohydrates
- 10.9 g
- Fibre
- 0.9 g
- Saturated Fat
- 31.6 g
- Sodium
- 893.7 mg
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