
Devices & Accessories
Sup Mi Ramen Jepang
Prep. 15 min
Total 1 h 50 min
4 porsi
Ingredients
-
samcan daging babi, tanpa tulang, dengan kulit disayat400 g
-
siung bawang putih3
-
minyak wijen10 g
-
shoyu (kecap asin Jepang)60 g
-
air2000 g
-
pasta kaldu ayam (lihat tips)3 sdt
-
cuka hitam1 sdt
-
jahe segar iris-iris (3 mm)2 cm
-
pasta miso50 g
-
telur2
-
bayam muda segar100 g
-
mi kering ramen270 g
-
lembaran nori robek menjadi 4 bagian1
-
biji jagung manis, kalengan4 sdm
-
daun bawang iris tipis-tipis, untuk hiasan2
-
biji wijen panggang, untuk hiasan2 sdt
Difficulty
easy
Nutrition per 1 porsi
Calories
442.9 kcal /
1860.2 kJ
Protein
31.5 g
Fat
23.9 g
Carbohydrates
24.3 g
Fibre
3.5 g
Saturated Fat
7.8 g
Sodium
1249.3 mg
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