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Sup Mi Ramen Jepang

Sup Mi Ramen Jepang
5.0 2 ratings
Prep. 15 min
Total 1 h 50 min
4 porsi
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Ingredients

  • samcan daging babi, tanpa tulang, dengan kulit disayat
    400 g
  • siung bawang putih
    3
  • minyak wijen
    10 g
  • shoyu (kecap asin Jepang)
    60 g
  • air
    2000 g
  • pasta kaldu ayam (lihat tips)
    3 sdt
  • cuka hitam
    1 sdt
  • jahe segar iris-iris (3 mm)
    2 cm
  • pasta miso
    50 g
  • telur
    2
  • bayam muda segar
    100 g
  • mi kering ramen
    270 g
  • lembaran nori robek menjadi 4 bagian
    1
  • biji jagung manis, kalengan
    4 sdm
  • daun bawang iris tipis-tipis, untuk hiasan
    2
  • biji wijen panggang, untuk hiasan
    2 sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 1249.3 mg
Protein 31.5 g
Energy 1860.2 kJ / 442.9 kcal
Fat 23.9 g
Fibre 3.5 g
Saturated Fat 7.8 g
Carbohydrates 24.3 g

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