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Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake
4.5 10 ratings
Prep. 10 min
Total 1 h 45 min
8 porsi
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Ingredients

  • mentega untuk mengoles
  • keju krim (cream cheese) suhu ruang, potong kecil-kecil
    250 g
  • minyak sayur
    80 g
  • gula kastor
    150 g
  • susu
    120 g
  • telur kuning dan telur dipisah, suhu ruang
    6
  • perasan sari lemon segar
    40 g
  • maizena
    60 g
  • air mendidih untuk memanggang
  • gula halus untuk taburan

Difficulty

medium

Nutrition per 1 porsi

Sodium 175.7 mg
Protein 8.7 g
Energy 1581.3 kJ / 376.5 kcal
Fat 26 g
Fibre 0.2 g
Saturated Fat 10 g
Carbohydrates 28.8 g

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