Pad Thai Ayam

Pad Thai Ayam

5.0 2 ratings
Prep. 20 min
Total 45 min
4 porsi

Ingredients

  • kacang tanah panggang tanpa garam
    60 g
  • telur besar (63-73 g)
    2
  • air
    850 g
  • tahu padat tiriskan dan potong dadu (2.5 cm)
    200 g
  • kwetiau kering
    225 g
  • bawang merah potong kecil-kecil
    60 g
  • siung bawang putih
    2
  • cabai kering kasar tambahkan untuk penyajian
    ¼ sdt
  • minyak sayur
    15 g
  • wortel iris diagonal
    85 g
  • fillet dada ayam, tanpa kulit, tanpa tulang potong strip (7.5 cm)
    225 g
  • dark brown sugar
    1 sdm
  • kecap ikan
    1 sdm
  • kecap asin
    1 sdm
  • pasta asam jawa
    2 sdm
  • cabai merah bubuk
    ¼ sdt
  • daun basil Thailand segar (optional) untuk hiasan
  • jeruk nipis potong wedges
    1

Difficulty

easy


Nutrition per 1 porsi

Sodium 778.6 mg
Protein 33 g
Calories 2214 kJ / 529.2 kcal
Fat 20 g
Fibre 5 g
Saturated Fat 3.3 g
Carbohydrates 56.2 g

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