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客家牛汶水(鹿湯麡)

客家牛汶水(鹿湯麡)
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Prep. 25 min
Total 1 h
4 人份
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Ingredients

糯米糰
  • 糯米粉
    300 克
  • 糖
    1 茶匙
  • 水 (詳見要訣)
    220 - 240 克
  • 油 少許，刷油用
甜湯
  • 黑糖
    250 克
  • 老薑 切片
    50 克
  • 水
    1200 克
  • 太白粉 先加入1大匙水調成太白粉水
    1 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 4.7 g
Energy 2114 kJ / 505 kcal
Fat 0.5 g
Fibre 0.9 g
Carbohydrates 121.4 g

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