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Ingredients
Frosting
- 200 g Mascarpone
- 100 g Crème fraîche
- 1 Pck. Sahnesteif
- 40 g Puderzucker
- 1 - 2 Tropfen Lebensmittelfarbe, Gel, lila (z. B. von Wilton), siehe Tipp
- 1 - 2 Tropfen Lebensmittelfarbe, Gel, pink (z. B. von Wilton), siehe Tipp
Muffins und Fertigstellung
- 150 g Zucker
- 1 Zitrone, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 150 g Butter, weich, in Stücken
- 1 EL Vanillezucker, selbst gemacht
- 2 Eier
- 250 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1333 kJ / 319 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 18 g
- Saturated Fat
- 11 g
- Fibre
- 0.7 g
- Sodium
- 150 mg
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