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Ingredients
- 400 克 牛腩 ，选用牛肋条切3厘米块，焯水洗净备用。
- 20 克 油
- 2 瓣 蒜头 ，切片
- 2 小片 姜
- 500 克 番茄 ，切块
- 20 克 生抽
- 10 克 糖
- 200 克 小番茄 ，一切二
- Nutrition
- per 1 人份
- Calories
- 569 kcal / 2378.3 kJ
- Protein
- 25.5 g
- Fat
- 46.2 g
- Carbohydrates
- 14.1 g
- Fibre
- 2.8 g
- Saturated Fat
- 21 g
- Sodium
- 407.7 mg
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