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Ingredients
- 10 克 油
- 300 克 羊肉 ，切0.3厘米片
- 150 克 大葱 ，切斜段，约3-4厘米长
- 5 克 料酒
- 5 克 生抽
- 5 克 老抽
- 5 克 麻油
- 1 小撮 盐
- 1 小撮 糖
- Nutrition
- per 1 人份
- Calories
- 279 kcal / 1167.3 kJ
- Protein
- 20 g
- Fat
- 19.3 g
- Carbohydrates
- 6.6 g
- Fibre
- 1.1 g
- Saturated Fat
- 6.9 g
- Sodium
- 478.3 mg
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