Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- de mantequilla, para engrasar
- 40 g de pasitas, cualquier tipo
- 60 g de nuez de castilla, pelada
- 80 g de chabacano deshidratado, en trozos
- 100 g de mezcla de frutas cistalizadas, en trozos
- 100 g de ron blanco
- 120 g de azúcar
- ½ cdita de canela en polvo
- 2 huevos
- 250 g de harina de trigo
- 1 - 2 pizcas de nuez moscada en polvo
- ½ cdita de jengibre en polvo
- 1 cdita de polvo para hornear
- ¼ cdita de sal
- 150 g de mantequilla sin sal, en cubos
- 120 g de leche entera
- Nutrition
- per 1 rebanada
- Calories
- 1363.9 kJ / 326 kcal
- Protein
- 4.6 g
- Carbohydrates
- 41 g
- Fat
- 14.7 g
- Saturated Fat
- 7.2 g
- Fibre
- 1.8 g
- Sodium
- 104.3 mg
In Collections
Alternative recipes
Fruit cake
4 godz.
Rosca de naranja (Black Diamond)
2h
Pastel de zanahoria
2 godz. 55 min
Café dalgona Irlandés
10min
Tamales canarios
2h
Pastel rayado
3 Std.
Pastel de Piñón
1h 20min
Pay dátil y nuez
1 Std. 10 Min
Pay de limón con galletas
12 Std.
Atole de chocolate
20min
Bisquets sin gluten
1h 30min
Atole de fresa
25min