Tempe dengan Serai

Tempe dengan Serai

3.6 5 ratings

Prep. 5 min

Total 1 h 15 min

4 porsi

Ingredients

tempe (kira-kira 2 potong tempe), potong kasar (2-3 cm)
250 g
serai segar bagian putih saja, iris tipis-tipis (0.5 cm)
60 g
shoyu (kecap asin Jepang)
4 sdm
mirin
3 sdm
minyak wijen, dipanggang
1 sdt
air
40 g
minyak wijen murni
20 g
cabai merah segar (optional) dicincang, untuk hiasan
½

Difficulty

easy

Nutrition per 1 porsi

Protein 13 g

Energy 912 kJ / 218 kcal

Fat 13 g

Fibre 0.1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 recipes
International

You might also like...

Apple and pear detox juice

10 min

Sambal Roa

40 min

Chawanmushi

1 h 45 min

Sup Lobak dengan Iga Babi

3 h

Sarang Burung dengan Ginseng dan Goji Berry (Ginseng Wolfberry Bird's Nest)

1 h 5 min

Bubur Seafood Tio Ciu (Teochew Seafood Porridge)

45 min

Sayur Lodeh

50 min

Nasi Liwet dan Pepes Tahu

50 min

Abon Ayam

1 h 20 min

Lassi mangga

5 min

Perkedel kentang (Potato cakes)

No ratings

Mi Godog Jawa

30 min