Devices & Accessories
Nasi Talas (Yam Rice)
Prep. 5 min
Total 45 min
4 porsi
Ingredients
-
siung bawang putih3
-
minyak goreng30 g
-
udang kering dibilas30 g
-
samcan daging babi, tanpa kulit potong kecil-kecil150 g
-
talas dikupas dan potong dadu (2 cm x 2 cm)200 g
-
garam1 sdt
-
lada putih bubuk½ sdt
-
beras basmati dibilas300 g
-
air800 g
-
kecap asin50 g
-
kecap hitam20 g
-
bubuk bumbu ngo hiong (optional)½ sdt
-
ketumbar segar dicincang, untuk hiasan1 tangkai
Difficulty
easy
Nutrition per 1 porsi
Sodium
1275 mg
Protein
12 g
Calories
2549 kJ /
610 kcal
Fat
28 g
Fibre
3 g
Saturated Fat
8 g
Carbohydrates
75 g
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