Pastel de Halloween Jack Skellington
TM5 TM6

Pastel de Halloween Jack Skellington

4.2 (37 ratings)

Ingredients

Bizcocho de almendra y chocolate

  • 150 g de chocolate fondant para postres (50% cacao) en trozos
  • 100 g de mantequilla
  • 4 huevos
  • 130 g de azúcar
  • 130 g de almendra molida
  • 1 sobre de polvo de hornear

Cobertura de chocolate blanco

  • 300 g de chocolate blanco para postres en trozos
  • 30 g de mantequilla

Decoración

  • 50 g de chocolate fondant para postres (50% cacao) (2 barritas)

Nutrition
per 1 ración
Calories
1832 kJ / 437 kcal
Protein
7 g
Carbohydrates
36 g
Fat
30.7 g
Saturated Fat
15.4 g
Fibre
3.2 g
Sodium
146.3 mg

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