Pastel de Halloween Jack Skellington

Pastel de Halloween Jack Skellington

4.1 45 ratings
Prep. 25 min
Total 4 h 15 min
12 raciones

Ingredients

Bizcocho de almendra y chocolate
  • 150 g de chocolate fondant para postres (50% cacao) en trozos
  • 100 g de mantequilla
  • 4 huevos
  • 130 g de azúcar
  • 130 g de almendra molida
  • 1 sobre de polvo de hornear
Cobertura de chocolate blanco
  • 300 g de chocolate blanco para postres en trozos
  • 30 g de mantequilla
Decoración
  • 50 g de chocolate fondant para postres (50% cacao) (2 barritas)

Difficulty

easy


Nutrition per 1 ración

Sodium 146.3 mg
Protein 7 g
Calories 1832 kJ / 437 kcal
Fat 30.7 g
Fibre 3.2 g
Saturated Fat 15.4 g
Carbohydrates 36 g

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