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血橙油醋汁

血橙油醋汁
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Prep. 5 min
Total 5 min
1 罐
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Ingredients

  • 橄榄油
    50 克
  • 红葱头 切块
    85 克
  • 蒜头
    1 瓣
  • 血橙汁 （从1个血橙中榨汁）
    80 克
  • 意大利黑醋
    30 克
  • 蜂蜜
    1 汤匙
  • 盐
    ¼ 茶匙
  • 黑胡椒粉
    ⅛ 茶匙

Difficulty

easy

Nutrition per 1 罐

Sodium 601.5 mg
Protein 3.4 g
Energy 2911 kJ / 695.7 kcal
Fat 56.8 g
Fibre 2.9 g
Saturated Fat 7.8 g
Carbohydrates 43.2 g

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