Devices & Accessories
Cremet ærtesuppe
Prep. 10 min
Total 40 min
8 portioner
Ingredients
-
løg skåret i halve150 g
-
smør20 g
-
1000 g ærter, frostgrønne ærter, friske1000 g
-
vand600 g
-
1 hønsebouillon, terning (til 0,5 l)hønsebouillon1 spsk
-
creme fraiche 38 % (se tip)200 g
-
sort peber, friskkværnet efter smag2 knivspidser
-
salt, fint efter smag½ tsk
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Energy
778 kJ /
187 kcal
Fat
11 g
Fibre
8 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sanselige supper
11 recipes
International
International