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Ingredients
- 800 g paha ayam, dengan kulit, tanpa tulang
- 30 g kecap asin
- 30 g saus tiram
- 30 g gula cokelat
- 30 g madu
- 20 g kecap hitam
- 50 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 5 g minyak wijen, dipanggang
- 1 jumput lada hitam yang baru digiling
- 1 jumput biji wijen panggang, untuk taburan
- Nutrition
- per 1 porsi
- Calories
- 1117 kJ / 267 kcal
- Protein
- 17 g
- Carbohydrates
- 8 g
- Fat
- 17 g
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