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Ingredients
- 800 克 猪蹄 ，切大块
- 600 克 牛腱肉 ，切大块
- 80 克 料酒
- 95 克 生抽
- 70 克 老抽
- 20 克 盐
- 3 颗 八角
- 5 克 桂皮
- 3 根 葱 ，打结
- 5 片 姜
- 55 克 冰糖
- 2 片 干月桂叶
- 40 克 蚝油
- 2300 克 水
- 1 条 鲈鱼 ，约400克，去内脏去除鱼鳞
- 1 根 葱
- 250 克 芦笋 ，去皮，切6-7厘米段
- 10 克 姜
- 100 克 黄豆 ，清水浸泡4小时沥干
- 少许 生抽 ，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 768.3 kcal / 3211.3 kJ
- Protein
- 83.4 g
- Fat
- 32.1 g
- Carbohydrates
- 36 g
- Fibre
- 5.2 g
- Saturated Fat
- 9.5 g
- Sodium
- 5065 mg
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