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Ingelegde champignons

Ingelegde champignons
No ratings
Prep. 10 min
Total 6 h 30 min
4 potten
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Ingredients

  • verse champignons (bv. cantharellen, boleten, oesterzwammen...), schoongemaakt (zie tip)
    500 g
  • uien in plakjes (1 cm)
    150 g
  • water
    1500 g
  • zout
    1 tl
  • witte azijn 10%
    150 g
    150 g ciderazijn, 10%
  • zout
    10 g
  • suiker
    10 g
  • laurierbladeren, gedroogd
    4
  • zwarte peperkorrels
    12
  • mosterdkorrels
    4 tl
  • pimentbessen
    8

Difficulty

medium

Nutrition per 1 pot

Sodium 1577.4 mg
Protein 5.2 g
Energy 348.2 kJ / 83.2 kcal
Fat 1.6 g
Fibre 3.4 g
Saturated Fat 0.3 g
Carbohydrates 14.5 g

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