Sambal petai udang
TM6 TM5

Sambal petai udang

4.9 (14 ratings)

Ingredients

  • 50 g minyak goreng
  • 80 g bawang merah
  • 4 siung bawang putih
  • 5 kemiri
  • 20 g terasi
  • 10 cabai kering, dibilas, direndam, dan biji dibuang
  • 100 g bawang bombai (berkisar 1 bombai), iris-iris
  • 100 g petai, dikupas
  • 1 jumput garam
  • 20 g gula
  • 200 g udang utuh, ukuran sedang, dibersihkan dan kulit dibuang

Nutrition
per 1 porsi
Calories
1583 kJ / 378 kcal
Protein
20 g
Carbohydrates
23 g
Fat
23 g
Fibre
3 g

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